The thing about running a restaurant is that special occasions mean work--lots of it. Of course, in that world, busy is always good. Needless to say, Valentine crafting took a steady ride in the backseat, as I split myself into not just half, but quarters, trying to do everything in one single day (while praying the traffic gods be on my side). And just when V-day was about to bid goodbye, I rushed home to host a simple triple date valentine dinner with my cousins.
Red, White and Kraft:Our al fresco dinner table setting of kraft paper for table cloth, rubber-stamped hearts, plants from the garden, recycled bottles, paper napkins from Ikea, and clay cups as candle holders from Tagaytay.
Thanks to Ninong Romy for making us his special Paella Valenciana!He made two versions for us: original recipe and vegan!
Hope you all have a wonderful Valentine weekend! :)