Wednesday, December 7, 2011

Good Morning, Wednesday!

'Green Bruschettas' for breakfast on my favorite day of the week. Crunchy, chewy, juicy, tangy, sweet and spicy two-bites!
 
The ingredients from top to bottom:

Fresh Dill
+ 
Cayenne Pepper
+
Juice of Lemon
+
Sliced Avocados (Avocadi? haha)
+
Alfalfa Sprouts
+
Homemade Basil Pesto
+
French Bread Buns from Santi's